Review of Taglio Cucina & Pizzeria Romana

Gluten free menu! Specifically the bread and Italian Christmas cookies! I was diagnosed with Celiac a few months ago so even cross contamination of gluten makes me very ill. I am second generation Italian American and I was so sad I wouldn’t get to eat Italian Christmas cookies this holiday season. A friend sent me some gluten free bread and Italian Christmas cookies from Taglio and they were SO delicious. I couldn’t even tell the difference. I can tell that care was put into making their GF products in separate work space and equipment (my friend was sure to ask before ordering for me) because I didn’t get sick from cross contamination! Delicious. Seriously go try some, even if you aren’t gluten free! I wish I took a photo before I ate them all, because they were also gorgeous.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies