Almost no options which made it hard to eat here
I went to the one in SLO. The server told me my gluten free options but my modified Woodgrilled Chicken Salad was obviously not prepared in a safe way. I was sick before I left the restaurant. Make sure to talk to the manager about how it is prepared if you decide to eat here.
Visited the SLO location. Barely any gluten free foods. They even put flour in their butter. Disappointing.
Waitress was very helpful and explained in detail what's gluten free in the menu. It was excellent and no bad reactions. Great steak house. Highly recommend it.
Don't even try, as they are not aware and really won't make an effort.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
This restaurant is closed.
It used to be wonderful.
Had a gluten free menu. They were very careful and understood the importance of not cross contaminating.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Decent meal. Ask for the GF menu. I had a grilled chicken breast (no sauce), steamed broccoli, and plain baked potato. The chicken was very tender and had a nice smoky aftertaste. Be sure the waitstaff knows not to add any sauce on grilled meat. I wouldn’t say the staff is knowledgeable about gluten but the “menu” they have is a guide for staff. It is pretty thorough with foods and condiments that are not safe.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Delicious food. Unfortunately, when we called ahead to check we were reassured that the kitchen was safe; when we arrived we found the staff uninformed and wrong. The wait person tried to tell us that some people say sourdough is gluten free. Anyway, regardless of what they think they are not aware enough to serve celiacs. My intense stomach pains tell me my food was cross contaminated.
No