Review of Tailend Restaurant

The GF fish and chips is phenomenal. Recommend not going during busy times as the kitchen will make the call to not do the GF batter if they're too busy, but I went twice after lunch (around 2PM) and they were happy to do the GF batter and I had no issues either time. The fish was crispy and the batter is amazing - not "amazing for GF" but amazing-amazing. The chips are double-fried so they're crispy on the outside. Separate fryer. GF brownies available for dessert. Staff is knowledgable about cross-contamination and gluten ingredients.

Celiac friendly?

Yes