Review of Tailend Restaurant

I had GF fish and chips -- the best haddock I've ever had, I think. They worried that they had cross contaminated my appetizer and took it away and started over. The very young waitress was a little unclear about it, but the adults in charge were excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent