TAILS Restaurant

Delicious raw bar with interesting and complex flavored sauces. The staff are very willing to adjust dishes to make them gluten and dairy free. Tested the seafood tartare and sea bass carpaccio with my Nima tester and both were gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Spoke to the chef and they suggested ceviche, carpaccio and tartare But I recommend to have an extensive explanation about Celiac disease and gluten free first. I think they substitute the ingredients for us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent