Review of TAILS Restaurant

Spoke to the chef and they suggested ceviche, carpaccio and tartare But I recommend to have an extensive explanation about Celiac disease and gluten free first. I think they substitute the ingredients for us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent