Review of Tallula's

Careful with the GF items on the menu, they have a shared fryer where they cook gluten containing food, so chips and fries are cross contaminated. Still, they are knowledgeable and the food was good. But tricky if you don't ask or just trust the GF on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good