Review of Tanaka Of Tokyo West

At first I was told I would have to have my food without sauce; after I inquired about gluten free soy sauce, the server checked and found out that they do, indeed, have gluten free soy sauce. The teppanyaki chef then used that for the cooking for everyone at our station, so there would be no cross-contamination. The others were given different dipping sauces; I was given a bowl of the gluten free soy sauce for dipping. The food was quite good. My only complaint was having to eat my salad with no dressing. There was an appetizer I couldn't have so they gave me two salads.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good