Review of Tandem Bagel Company

good experience!! myself (gluten intolerant) and my girlfriend (symptomatic celiac) went here to try their bagels and they were delicious! upon ordering we asked about cross contamination precautions and the girl at the register, im assuming she was new, did not really know, but asked a man who came over and told us everything. the bagels are made in a separate space in their kitchen and there is a separate space for cutting the bagels and a designated toaster as well. felt confident ordering here. i watched the bagels get made (by the man who was knowledgeable) and there was a glove change and i could tell it was a designated gf prep area. did not ask or confirm if cream cheese was from a separate container but after their knowledge of having other separate situations and my celiac girlfriend feeling totally fine, we were happy! definitely going again

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout