Review of Tandoori Flame

Person was very knowledgeable about gluten. He marked off on my menu all the dishes that do not use flour, about 15-20 options. I got the lamb seekh kebab. It came on a bed of sautéed onions and peppers bc I’m also AIP (no grains). Highly recommended. Especially if gluten intolerant. No idea how CC affects dishes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent