Review of Tapas Barinn

This place has been our best meal in Reykjavík! We had the tuna in avocado purée, the cheese board, pan seared scallops, lobster and beef medallions. All of it was superb! The waitress double checked each plate with the chef and they modified a few items to work. We got there early and the restaurant was super quite which I think made it much easier. Shared kitchen space, but the food was delicious and I’m feeling great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good vegan options
• Offers outdoor seating