Taqueria Guanajuato

Confirmed the tacos are made on corn tortillas. Steak tacos and rice tasted amazing!! Great Mexican.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Love this place. There were 2 in our party that had to eat Gluten Free and our Waitress was wonderful telling Us which items were Gluten Free and which items were not. We definitely will be back there to eat again.

Celiac friendly?

Yes

Stopped by there for lunch with a co-worker today and asked what they had that was gluten free. They simply said that nothing they have is gluten free.

Celiac friendly?

No

If you want delicious, authentic Mexican, this is your place. My husband is Mexican-American and from El Paso, where we met and lived for years. This is where we go when he needs a little taste of home. I haven't asked any questions about celiac concerns here, I've just made educated guesses. I don't ask about cross contamination - it's a tiny kitchen, it's happening, but I haven't gotten sick yet. I've had the chicken and carnitas tacos; they come on corn tortillas, as all authentic tacos should! Their refried beans are my favorite in NWA and the rice is so simple but so good. You must try their amazing elotes en vaso - corn in a cup with lime juice, cream and white cheese. Oh lord, so much butter, and sooooo good. The aguas frescas are wonderful. I love the melón (cantaloupe). Give it a try!