Review of Taqueria Paloma

Husband explained that I have Celiac and staff was aware and cautious. Cross contamination would be an issue if you are sensitive to it, I’d get a bowl.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent