Review of Taste Food Company

Had breakfast here and found it underwhelming. Nearly everything on the menu has gluten or oats in it, and the only GF substitution is toast. It also isn’t clear what on the menu can be substituted, and my server wasn’t sure (I asked about the eggs benedict). I ended up getting the eggs benedict on GF toast. It was mediocre—the toast became soggy and there wasn’t nearly enough hollandaise for the amount of egg/spinach/toast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Offers outdoor seating