Review of Tatte Bakery & Café

I’m a recently diagnosed celiac, and have eaten here quite a few times without any problems, but the last time I ordered a gluten free sandwich I ended up feeling pretty ill. On the menu they clearly state that there is high risk of cross-contamination in their kitchen, so they are up front about it being unsafe of celiacs. Based on that, I won’t be ordering food from here again. Even if it doesn’t make me sick, there is likely some exposure so it’s best to just avoid it. Hopefully I can continue to enjoy their coffee and drinks, though!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent