Review of Tatte Bakery & Cafe

Absolutely not safe for celiacs. They use “gluten friendly”. The staff cheerfully “reassured” me that the ingredients were all gluten free - as if that made it safe. When I asked about preparation, a different person standing nearby said yes, that there was a good chance of cross contaimination. I sent the pavlova back. They assured me the shakshuka was gf because it was made in its own pan. I risked it and was up all night with GI issues. Not only is it not safe, but this business at all location either doesn’t know, doesn’t care! Or is trying to paas off “gluten friendly as gf. Absolutely not safe!

Celiac friendly?

No