My friends and I had brunch here in October 2021. Their menu has many items marked as gluten friendly, a term I find confusing and wish restaurants would not use. They have gf bread so their sandwiches can be gf, but I am not sure if they have a separate toaster or go through the effort to avoid cross contamination. Since it was busy for brunch on a beautiful fall morning, I didn't bother asking. I had the rice bowl with acorn squash, broccoli with a poached egg since it's naturally GF. It was delicious and I did not get sick. I recommend if you are in the area, but ask a lot of questions before ordering or stick to something naturally gf like their rice bowls.
— Gluten-free items are marked on the main menu
— Some
— Excellent