Tatte Fine Cookies & Cakes

42% of 7 votes say it's Celiac friendly

1003 Beacon Street, Brookline, MA 02446 Directions

Top Reviews


4 months ago

It’s a bakery, there is gluten all over. Their coffee used to be great, but they changed brands.

Celiac
10 months ago
Celiac friendly

They call it gluten friendly, a chance for cross contamination. But I have never had trouble. I get their krembo or pavlova which are to die for. And their famous Shakshuka is even gf! I would tentatively say safe

Celiac
1 year ago
Not celiac friendly

Cross contamination, not for anyone with celiac!

Gluten Free Features

  • Dessert
  • Gluten Free Menu

Categories

  • Bakery

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More Reviews


1 year ago
Not celiac friendly

I have to echo what others have said, the latte was great but the gluten-free brownies left me miserable last night. I was up until after 3am with gastric upset. I've been to a lot of places that serve both gf and non-gf versions of food on the same counter and haven't had an issue so I'm thinking it's more than a tiny amount of cross contamination.

Celiac
1 year ago

They have more gluten free options than most bakeries and the sandwich I had was delicious, but you can’t be sure about cross contamination

Celiac
2 years ago

Not a gluten free environment. Ovens are NOT gf. Food looks great, but high risk if ypu have Celiacs.

2 years ago

Not a ton of gluten free choices but I had the quinoa spring veggie bowl and it was excellent - both gluten free and vegetarian. Very good tea and coffee too - and great food for both veg and non veg allies (people who aren't gluten free themselves but are willing to go with me to places that I can eat). Cool upscale European vibe. The three stars is simply for the limited gf options, not the quality of the gf dishes themselves.

Celiac
3 years ago
Not celiac friendly

While the flourless brownies were to die for, I definitely felt like I was dying afterwards. Highly recommended if you don't have to worry about cross-contamination though!

Not celiac
3 years ago

Was there after the re-opening. No GF menu as stated in previous reviews. Had a chocolate layered cake and their hard-marshmallow-fluff thing. The hard-marshmallow-fluff thing did nothing for me, and the slice of cake was just alright. For these two things I spent $16 and was left with a lot more to be desired. The cake was very difficult to eat and enjoy b/c there was a nougat-like laker underneath the top-most chocolate ganache layer. The tough-nougat layer caused the inner layers of the cake to spill outward while attempting to fork through. So, you end up with the top-nougat-like layer and the bottom cake layer on your fork then have to scrape the squeezed-out inner layers of the cake from your plate to enjoy a bite. Doesn't sound pleasant does it? It wasn't, and was also very frustrating. Oh well. #firstworldproblems Either way, this shouldn't be a problem given the league of the bakery Tatte is. I will say all the components of the cake were delicious but the placement of the layers was off and needs to be re-evaluated. Would I go again? Maybe. But only to give the bakery I had high-hopes for a second chance.

Celiac
6 years ago
Celiac friendly

I tried their candied almonds- pretty good! I wasn't adventurous in trying anything baked because I was afraid of cross contamination, but next time I'm around the area, I'll have to!

Celiac
6 years ago

It's rare to find a good bakery with a gluten free menu--and I seemed to have stumbled upon one! I went there the other day and they had a GF menu. Tried the flourless brownie--it was amazing. Definitely going back.

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