Tatte Fine Cookies & Cakes

3.0 stars 3.0 out of 5 6 ratings
$Gluten Free Menu, Dessert, Bakery

1003 Beacon Street, Brookline, MA 02446 Directions

(617) 232-2200
  • User profile picture thumbnail
    1 rating
    August 18, 2017

    Not a gluten free environment. Ovens are NOT gf. Food looks great, but high risk if ypu have Celiacs.

  • User profile picture thumbnail
    3 rating
    August 06, 2017

    Not a ton of gluten free choices but I had the quinoa spring veggie bowl and it was excellent - both gluten free and vegetarian. Very good tea and coffee too - and great food for both veg and non veg allies (people who aren't gluten free themselves but are willing to go with me to places that I can eat). Cool upscale European vibe. The three stars is simply for the limited gf options, not the quality of the gf dishes themselves.

  • User profile picture thumbnail
    4 rating Not celiac friendly
    June 08, 2016

    While the flourless brownies were to die for, I definitely felt like I was dying afterwards. Highly recommended if you don't have to worry about cross-contamination though!

  • User profile picture thumbnail
    2 rating
    April 10, 2016

    Was there after the re-opening. No GF menu as stated in previous reviews. Had a chocolate layered cake and their hard-marshmallow-fluff thing. The hard-marshmallow-fluff thing did nothing for me, and the slice of cake was just alright. For these two things I spent $16 and was left with a lot more to be desired. The cake was very difficult to eat and enjoy b/c there was a nougat-like laker underneath the top-most chocolate ganache layer. The tough-nougat layer caused the inner layers of the cake to spill outward while attempting to fork through. So, you end up with the top-nougat-like layer and the bottom cake layer on your fork then have to scrape the squeezed-out inner layers of the cake from your plate to enjoy a bite. Doesn't sound pleasant does it? It wasn't, and was also very frustrating. Oh well. #firstworldproblems Either way, this shouldn't be a problem given the league of the bakery Tatte is. I will say all the components of the cake were delicious but the placement of the layers was off and needs to be re-evaluated. Would I go again? Maybe. But only to give the bakery I had high-hopes for a second chance.

  • User profile picture thumbnail
    4 rating Celiac friendly
    July 16, 2013

    I tried their candied almonds- pretty good! I wasn't adventurous in trying anything baked because I was afraid of cross contamination, but next time I'm around the area, I'll have to!

  • User profile picture thumbnail
    5 rating
    March 23, 2013

    It's rare to find a good bakery with a gluten free menu--and I seemed to have stumbled upon one! I went there the other day and they had a GF menu. Tried the flourless brownie--it was amazing. Definitely going back.

Gluten-Free Features

  • Dessert
  • Gluten Free Menu


  • Bakery
7 am - 8 pm
7 am - 8 pm
7 am - 8 pm
7 am - 8 pm
7 am - 8 pm
8 am - 8 pm
8 am - 7 pm
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