I can see why there are mixed reviews on here. Went here Sunday during a busy brunch and ordered off the menu. Everything they fry is rice or corn flour so it’s all safe the manager assured us. My husbands burger came out on a regular bun and the waitress said “my bad” like it was no big deal. The manager and other waiter apologized profusely and neither of us felt sick after. Definitely go here, but be sure to overly mention the seriousness of gluten free.