Review of Tavern in the Square

Unfortunately, this location is not up to par with other Tavern in the Square restaurants. Per their manager, their chicken/steak has a high risk for cross contamination due to being cooked on the same grill and was less than helpful when asked if a separate pan could be used. There is no dedicated fryer at this location either. Due to risk for cross contamination and unwillingness to accommodate, I would not recommend this location.

Celiac friendly?

No