Review of Tavern in the Square

1. Had gluten free beer! (Glutenberg) Not just cider. Cider is cider, not beer. 2. Tons of GF options- gf buns, gf pizza, gf fried food- all cooked in a separate friolater to keep safe from cross contamination 3. Waitstaff told dedicated manager who made sure he watched and then delivered the food. Food was great! Felt safe and was like everyone else, able to eat just about everything. (Like gluten food didn't even exist.)

Celiac friendly?

Yes