Review of Tavern in the Square

So good for celiacs! My waitress was celiac as well and told me they go to great lengths to keep us safe. The manager brought out my food and it was all labeled as an allergy. Probably 90% of the menu is gf or is made gluten free when you ask!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent