Review of Tavern in the Square

I had a great meal here after arriving at North Station en route to a destination with questionable GF options. Everyone I interacted with (hostess, server, manager) was extremely knowledgable about gluten free options and cross contamination and it's clearly something they take seriously. I had a more in-depth conversation with the manager, Sal, about kitchen practices and he inspired a lot of confidence. Plus, lunch was delicious. (I had the Southwestern BLT with sweet potato fries.) Definitely worthy of a return visit next time I'm in the area!

Celiac friendly?

Yes