Review of Taverna del Pavone

Staff seemed knowledgable about coeliac disease and cross contamination. Was able to have gluten free pasta with most sauces (they were able to advise) although not listed on the menu and they let me know it would be cooked separately so would take a bit longer which was reassuring!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent