This has consistently been one of my favorite places to eat because the GF options are so varied. That said, on Saturday I tried to order the patatas bravas appetizer (clearly marked GF on the menu) from a server who also happened to be a dietitian, and he let me know that they’re not actually gluten free because the restaurant uses a shared fryer. I enjoyed the antipasto salad instead, but I’m a little shaken by the misleading labeling.