T'chaka a Taste of Haiti

Great food, almost everything is gluten-free. Felt great the day after.

One thing to note: the calamari was listed as gluten free on the menu, but our server noted that it is now breaded with gluten and fried in a separate fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This restaurant is amazing! The only gluten on the menu is the sandwich bread and the chef herself came out to assure me that everything would be gluten free and no cross contamination. Their fryer is dedicated!

Can't recommend this place enough, such a beautiful restaurant and exciting flavors!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

What a breathtakingly great restaurant. The whole dinner menu is GF (including fryer) and most of the lunch. The oxtail was one of the best beef dishes I’ve ever eaten.

Great for parties, great for dates, and visibly supported by the Haitian community. Family owned and operated. You won’t regret it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent