This place was recommended to be by a friend who isn’t sensitive to gluten. I wasn’t sure if they’d be able to accommodate me since I’m celiac but when asked, the cashier mentioned that their taco’s are GF and just their quesadillas are made from flour. The tacos were delicious but I did feel a bit nervous about contamination. However, when I asked if the chef would be OK changing his gloves this was no problem and I didn’t end up having any symptoms
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Asked in English and Spanish of their tortillas were made of just corn. Got the combo plate. Had a bit of what was clearly a four tortilla. I don't know from miscommunication and cross contamination how anyone could NOT get sick here. Very sick, very exhausted, very bummed.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Ordered the deluxe plate as takeout. Everything was really tasty. Didn’t have any reaction.
— Some
— Excellent