This place was recommended to be by a friend who isn’t sensitive to gluten. I wasn’t sure if they’d be able to accommodate me since I’m celiac but when asked, the cashier mentioned that their taco’s are GF and just their quesadillas are made from flour. The tacos were delicious but I did feel a bit nervous about contamination. However, when I asked if the chef would be OK changing his gloves this was no problem and I didn’t end up having any symptoms
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent