Review of Ted's Montana Grill

I have celiac disease and this used to be my favorite and only place that I felt safe enough to eat at.

However, a few months ago I got so unbelievably sick. I assumed it must have been from some cross contamination. I was sick for a month.

After a couple of months on pondering if I’ll ever go back there, I decided to give them the benefit of the doubt and try again.

They were informed of my disease/allergy and it was written in red on my receipt.

Unfortunately, after I was almost completely finished with my Green And Hot Burger I noticed a noodle underneath the bun tucked away in my sandwich!

My husband called the manager. The manager apologized and said that I could come in for a free meal. But that’s it. I’m not very inclined to come back to be poisoned for a third time.

Be warned if you have celiac disease or a wheat allergy, eating here could be dangerous.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout
• Offers online ordering