Review of Ted's Montana Grill

Dang, did my research and I got burned.

Though I had expected it to be slow, this place was pretty busy at 1pm on a Friday from graduation parties, and short staffed b/c one server hadn’t come in.

They gave me a gluten free menu, which is normally a very good sign that a resultant cares. I ordered and was very clear that it was an allergy and not a preference.

I got the “Avalon” bison burger (dressed with various cheeses and onions fried in bacon grease) with gluten free bun and fries. I ate the fries first (they have a dedicated fryer) and felt okay, ate the burger and then got rather ill.

I suspect there was cross contamination with the bun, which was toasted. The server said they had a dedicated toaster, but I suspect that someone forgot to change gloves when collecting the buns or something happened with the onions.

I’m quite sensitive, steer clear of this place if you are too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for oat-free