As a celiac, I have been very pleased with the extra attention they give to my orders. I know it's hard in kitchens and I'm so appreciative. Their gluten free buns are warm, soft and delicious with a toasted surface and so I love getting their mushroom burger. They make their fries for me in a separate pot to ensure no cross contamination, so it takes longer but I certainly have no complaints at all. Love this place!
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