Ted's Montana Grill

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

good options because you can order nearly any burger, but beware of the buns if you have a soy allergy. Easier to just order burgers without the bun. I had issues ordering and receiving a salad without my allergens, and the waitress was not very educated or cooperative. Not worth the stress to try again.

Celiac friendly?

Yes

Quality food with a designated gluten free menu.

Very accommodating to my gluten and dairy sensitivities.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good with other allergies

Ted’s is one of my safe restaurants. Although I skip sauces, they spread on gluten stuff and put the knife back in- a server told me that.

I have celiac disease and this used to be my favorite and only place that I felt safe enough to eat at.

However, a few months ago I got so unbelievably sick. I assumed it must have been from some cross contamination. I was sick for a month.

After a couple of months on pondering if I’ll ever go back there, I decided to give them the benefit of the doubt and try again.

They were informed of my disease/allergy and it was written in red on my receipt.

Unfortunately, after I was almost completely finished with my Green And Hot Burger I noticed a noodle underneath the bun tucked away in my sandwich!

My husband called the manager. The manager apologized and said that I could come in for a free meal. But that’s it. I’m not very inclined to come back to be poisoned for a third time.

Be warned if you have celiac disease or a wheat allergy, eating here could be dangerous.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout
• Offers online ordering

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free menu, gluten free brioche bun for burgers, dedicated fryer

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout