Excellent food, outstanding wait staff. They have a strong understanding of how not to cross contaminate. Many items on the menu are marked as being available as a gluten free option. They use gluten free flour (rice?) if a recipe calls for it, and the prep area is separate from all else, including the baking area, which is in a completely different room. They offer gluten free dinner rolls. Sadly, french fries there are not gf.
Try the walleye! It is outstanding, and I am hard to please when it comes to fish. As always, the perch is amazing. They are known for it.
There is a flourless chocolate cake available for dessert, and it is probably the best I've had.
Be sure to tell the server that you have a true gluten intolerance and need special care. My server even told me she washed her hands between serving everyone else and me.
Yes