Review of Te'kila Mexican Grill

My first time going here I asked if the chips were safe for me to eat, asking if they were gluten free and in a separate fryer from everything else. I was told yes so I’ve been eating them ever since, also told steak is gluten free. About my 5th time going here I asked like I do every time and was told no they’re not safe and they’re made in the same fryer as breaded jalapeño poppers. Also told the steak is marinated in beer therefore not gluten free. The “manager” that came over to answer my questions had no idea about anything, told me the rice that says gluten free next to it on the menu isn’t gluten free because “that’s what other customers tell her”. Has no actual knowledge about anything, just bases her answers from what customers have told her. Ridiculous and very frustrating experience

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent