Review of Tenkatori USA

Japanese fried chicken using Potato starch. According to the employee all the fried chicken is gluten free and it’s all labeled as such because they use potato starch. Only thing that’s not gluten free are most of the sauces, but he was able to point me to the one that was. If you’re craving fast-casual popcorn chicken or Japanese karaage and you’re gluten free this place is worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent