Review of Tequila Ranch Cocina

They do not have a GF menu but the Chef has Celiac and take precautions. The only thing you can’t have is Mole and flour tortillas. My wife and I had the chips they have a dedicated fryer. We are both celiac she had the Salmon with quinoa rice and veggies delicious and I had tacos on corn tortillas. We both had a margarita and desert zucchini bread like (carrot cake). No reactions and will return again. I recommend to ask to speak with the manager.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent