Tequila Ranch Cocina
$$$$ • Mexican Restaurant, Bar
Most Recent Reviews
They’ve added chalupas to the menu so the fryer is no longer safe. Chips aren’t gfree anymore. I was bummed the last time we went.
Mexican is super easy to make sure there is no gluten but these workers were very helpful and make sure you feel safe eating food. Its also very fast and good food.
The service was excellent. The entire menu is gluten free except for the Mole sauce. The rice was amazing! I would for sure go again. We ate the pastor tacos, shrimp tacos, and the fried tacos (taqiutos). All good, the only down side is the salsa was unique and not to my liking however the hand made corn tortillas made up for it.
Photos
More Reviews
Most of the staff made me nervous since they had no idea what I was talking about when I asked if they had gluten free. So just ask for the manager when you get there. The chef has celiac so he gets it! 90% menu is GF. I had the enchiladas and chips with guac since they said it was a dedicated fryer. No reactions and we will be back!
They do not have a GF menu but the Chef has Celiac and take precautions. The only thing you can’t have is Mole and flour tortillas. My wife and I had the chips they have a dedicated fryer. We are both celiac she had the Salmon with quinoa rice and veggies delicious and I had tacos on corn tortillas. We both had a margarita and desert zucchini bread like (carrot cake). No reactions and will return again. I recommend to ask to speak with the manager.
