Review of Tequila Ranch Cocina

Most of the staff made me nervous since they had no idea what I was talking about when I asked if they had gluten free. So just ask for the manager when you get there. The chef has celiac so he gets it! 90% menu is GF. I had the enchiladas and chips with guac since they said it was a dedicated fryer. No reactions and we will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent