Spouse has celiacs and many of the items advertised as GF were not actually gf (shared fryer, no way to avoid cross contamination). Disappointing/unsafe on that end and absolutely horrid management to boot.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?