Terrain is the best! Great brunch spot with lots of food options, great vibes, and overall a wonderful atmosphere. I would definitely recommend! It’s owned by Anthropology, so as you can imagine, everything is so cute inside. Will definitely be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Ate here twice. Staff was super attentive both times. Menu is marked with gf items and I let them know I had Celiac. A lot of options. Waiter brought out each course and let me know mine was gluten free. No symptoms after. Food was also fantastic, I’ve tried the scallops, quinoa fritters, goat cheese salad, and harvest bowl. All were amazing.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Terrain was absolutely fantastic about celiac precautions. They had tons of options, were knowledgeable about cross contamination, and even brought me out gluten free crackers for instead of the flower pot bread. I’ll be going back every time I’m in the area from now on!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I’ve eaten here a few times and have not gotten sick. Staff has been knowledgeable, menu is marked well, and there is decent variety.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Such a great experience. The food was great and safe. Our server Danielle was extremely knowledgeable, and knew exactly what needed to be modified to be safe (Ex- she knew one of the cheeses on the cheese board was soaked in beer during production so she had us substitute it for a gluten free cheese). They have a dedicated GF fryer. The quinoa fritters were my favorite, the avocado eggs Benedict was not the best it tasted a little too much like goat cheese for my liking. Overall an incredible dining experience.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The food is incredible. My non gluten free partner loved his food. Gluten free items are clearly marked, and there are a lot of options. Everything in the frier is gluten free. I loved my meal. The staff was very knowledgeable.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing service! GF is marked right on the menu and our waiter was very understanding and made sure to tell the chef that we had an allergy. The lamb with whipped feta and quinoa fritters were amazing! Our waiter even brought us crackers to start since we could not have bread.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Very attentive to making sure things were identified as gluten free. Had the scallops. They were delicious.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Told them I had a gluten allergy and they brought rice crackers for a substitute. They also informed the manager and the chef to ensure no cross contamination. My food came out a little bit later than my table (a couple minutes) and they said “gluten free no cross contamination”. They have many gluten free listed options on their menu and even a gluten free dessert or two. I’ve been there multiple times and had great experience with 0 incidents of getting sick after.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent