Review of Terrain Cafe

Such a great experience. The food was great and safe. Our server Danielle was extremely knowledgeable, and knew exactly what needed to be modified to be safe (Ex- she knew one of the cheeses on the cheese board was soaked in beer during production so she had us substitute it for a gluten free cheese). They have a dedicated GF fryer. The quinoa fritters were my favorite, the avocado eggs Benedict was not the best it tasted a little too much like goat cheese for my liking. Overall an incredible dining experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended