Very high chance of cross contamination as everything is severed cafeteria style and the severs were grabbing some gluten and gluten free food items with their gloved hands. When I got up to the sides station, I told them I had a gluten allergy and they didn’t understand. They insisted I try the mac n cheese, which is marked vegetarian on their menu, not gluten free. Fortunately, after going back and forth another server came over and told the worker that it wasn’t safe for me. She assisted with the rest of the encounter at the sides station. I only grabbed sides that a serving spoon would be needed to grab. The meat is cut at a completely separate station and all meats and sauces are gluten. It’s been about 30 minutes since I’ve finished eating and so far, I feel fine. Eat at your own risk.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good