One of the owners was very kind to show me and discuss all ingredients for each dish. There were many gluten free options. Unfortunately I have allergies also to soy and cow's milk. The only side I could eat was brown beans, but that was fine because I was going to get to eat BBQ. The service is cafeteria-style and after getting my side + a bag of Ftritos I arrived at the cashier and meat order center only to find gross cross contamination. All meats are placed on a wooden chop block and the same knife and serving blade was used on all meats, even the ones which have gluten in them. I ate beans and Fritos and iced tea for lunch.
No