I went based on the good reviews, but I wasn’t really super happy with the experience. I didn’t get sick, and the waiter Michael assured me he would “take care” of me, seemed knowledgable, said he would alert the kitchen. But my order came out with bread right on top of the ribs and with gravy on my mashed potatoes. The mashed potato gravy is not gluten free! So I felt a little bit unsafe eating there and had to triple check that they gave me a completely new tray and new ribs afterwards. I would say celiacs should maybe just skip this place.
— Not very
— Some
— Average