Had the 3 meat platter (Brisket, smoke sausage and ribs). All meats and sauces were GF. Also the fresh made Chicharrón (pork rinds) as appetizers are GF. Waiter had to check with manager on GF sides and we had the beans, slaw and corn. We were mor concerned a out the sides. They alo give a bun which you should ask on the side if celiac.
Overall food was very delicious and BBQ meat was amazing. Brisket and ribs was moist melt in mouth. Sausage was very tasty.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent