I've been eating at this place in Utah for yrs and was really excited to find one here. It is slightly different with covid restrictions but still so worth it.
Yes
This is a great place for celiacs to eat here. One of my relatives are celiac and they asked if this is gluten free. The head chef came out and was very helpful and walked my relative through the salad bar and told him what meats were gluten free. Not only could the head chef tell you what is gluten free all the workers could too. This is a great place for celiacs, tastes good, and is hassle free.
Yes
We told them we were celiac, they introduced us to the head chef and he gave us a tour. The food was gluten-free and it was very good!
Yes
We told the waiter that we are Celiacs , and he introduced us to the chef. The chef have us a tour of the salad bar and told us what was safe. They are very thorough and provide excellent service. The food was incredible and we haven't been contaminated.
A wonderful place to eat and not worried about gluten issues .
All meats except 1 are gf. Most of the salad bar is gf. Less options on the hot bar, basically just white rice. On the table, bread(!) and fried bananas are gf. Very knowledgeable staff, walked through everything. Highly recommend
— Somewhat
— Some
— Good
I told the servers that I have celiac, they neglected to tell me the mashed potatoes have flour in them. When I told the manager what happened, he only took $20 off the bill
— Not at all
— Some
— Average
Such a great and wonderful experience! Most all of the menu is gluten free and what little isn't, you would never miss with all the options they have.
The salad bar is amazing with salad, charcuterie, shrimp, salmon, potato salad, asparagus and much more!
All the meats are gf, and they were all so delicious!
Definitely a GO-TO choice!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Do Not gluten free metal
— No gluten-free information on the menu
One of my more disappointing experiences at a Texas de Brazil. The meat (which I asked for as rare to medium rare) kept coming out medium well. Then, I finally got something the correct doneness, only to find out it wasn't gluten free. My waiter was informed of my allergy, but he didn't tell the manager, so I wasn't warned one of their steaks is not GF. Where I normally go, in another state, has said all the hot meats are GF.
I was unimpressed with how the lack of information was handled also.
— Not at all
— Most/All
— Average