Texas de Brazil
$$$$ • Brazilian Restaurant
Most Recent Reviews
Went here last night and after telling waitress I needed gluten free, she got the manager. He asked if it was preference and I told him no, I have celiac. He looked confused and I said allergy. He told me that the only thing on hot side of salad bar that I could have is rice, to avoid salami and couscous on salad bar, spicy beef and sausages. I asked why mashed potatoes were not gluten free and he said they put powder on top (very disappointing). I had the pan fried bananas brought to the table, and a few vegetables from salad bar. The bread was GF and good. We had lamb, and different cuts of beef., and creme brulet and flan for dessert (GF). I ended up unable to sleep most of the night with stomach pain and a bad headache. I’m guessing maybe the seasoning on the meat or something on salad bar had gluten, and I am not real sensitive to cross contamination.
Found this place after a 5 hour flight.
It was a buffet w many gf options. But not your typical American buffet, it’s American Brazilan. One of the positives was their bread is the Brazilian cheese bread (similar to Chebe but slightly different I think it’s fried)
All of the meats they walk around with and slice on the fly are Gluten Free except for the Spicy Beef (which they weren’t even serving so it was very safe). The filet mignon was awesome
Manager walked me around to all of the gf items and even got me some from the back so I didn’t have cross contact
It’s about $45 pp but was different and very very good.
OMG a restaurant the likes of which I've never seen. Not just your standard salad bar buffet, but tons of creative and unique options from the simple to the elaborate.
But then you have your main dish - or dishes. Steak, and steak and steak plus lamb, lamb chop, chicken wrapped in bacon, hot links and so much more. Plus side dish of garlic mashed potato.
For those of us eating gluten free, you'll love the place. Tons of options (see website for allergen listings) plus they bring Brazilian Cheese Bread to your table and...and...and....IT'S GLUTEN FREE.
Highly recommend - and make reservations!
Photos
More Reviews
Wow. What an experience. We did not know what we were getting into. We thought we’d go for a little appetizer and drink… didn’t realize it was a whole experience of a meal! But a wonderful surprise. Very large GF menu online - I used it as I chose from the salad bar. Most meats are GF. Very good. No reaction.
This is my favorite restaurant. I've eaten here dozens of times and never had a reaction.
Staff was very knowledgeable. The chef will come out and tell you what of their items have gluten in them or give you a half sheet with that list of things with gluten in them. All of the meat they came around with were gluten free and I was not affected by any of it and I have celiac. Meats such as steak, pork, lamb, chicken, chicken wrapped in bacon, and more. Also have a gluten free desert!
Everything was delicious but I definitely had a reaction to it. Must have been something on the meats. Service was excellent but be cautious.
The food is delicious! The staff could be better trained on what is and isn't GF but our server was happy to check with the chef for us and even brought us a list of things that contain gluten so we knew what to avoid at the salad bar. He wasn't allowed to leave it at our table for long but it was easy enough to memorize the few items that weren't already obvious. We will definitely be back.
Great options on salad bar- not hot dishes, loved the marinated vegetables, gf bread on the table, all meats except sausage were gf. Leg of lamb and top sirloin were my favorites. Took one star for price but overall great dining experience for my sensitive stomach.
Very limited salad bar and sides. Can't even eat the mash potatoes. Suggest Fogo De Chao instead. Almost everything is GF including the entire salad bar and all sides. Meat is better than here as well. Service is also excellent.
Love this place! Salad bar is limited for celiac and those allergic to soy and dairy, but what they do offer is excellent. I've been here several times without incident, and the staff is very helpful and kind.
For the money spent, we weren't impressed. Not even if I was non gluten. Way overpriced.
Very detailed allergen list and waitstaff pretty knowledgeable. Manager reviews menu items with you. The rolls they bring out are even GF. A little concerned about cross contamination on the salad bar, as with and salad bar or buffet.
Reviews of this Chain
Overall, my experiences here have been positive, with 90-95% of their offerings being naturally gluten-free. However, there are some caveats for those of us with stricter dietary needs.
The highlight, of course, is the array of perfectly seasoned and expertly grilled meats served tableside. Almost all of these are safe for celiacs, but there are one or two options that are not gluten-free. It’s important to double-check with the staff each time you visit, as recipes and offerings may change. Despite this small limitation, the majority of the meats are a safe and flavorful option.
The salad bar is expansive and offers a variety of fresh vegetables, cheeses, and other accompaniments. While most items are celiac-friendly, there’s a noticeable risk of cross-contamination due to the inclusion of breads and gluten-containing items on the bar. Crumbs or bits of gluten can fall into neighboring dishes, so I recommend sticking to items far from those risk areas. The hot bar, while limited for gluten-free options, does feature safe rice. However, caution is necessary with the beans, as they may contain gluten due to added ingredients or cross-contact during preparation.
The cheese bread served at the table is a delightful, naturally gluten-free treat. It’s light, chewy, and a perfect complement to the rest of the meal.
One area where Texas de Brasil falls short is their lack of extra measures to prevent cross-contamination. While the staff is knowledgeable about which items contain gluten, there isn’t much effort to ensure complete safety for those with severe gluten sensitivity. For example, shared utensils or preparation areas can pose a risk.
Texas de Brasil can be a good option for celiac diners who are vigilant and able to navigate potential cross-contamination risks. Stick to the meats (while verifying which are safe), cheese bread, and carefully chosen items from the salad bar to enjoy a satisfying and mostly safe dining experience. It’s not perfect, but with caution, it can still be an enjoyable treat.
Server incredibly knowledgeable. On the NO list: soup, mashed potatoes, fish thermidor, the sushi and desserts. He advised against salad dressings due to both cc and prep—we really appreciated that attention to detail. Brazilian cheese bread is safe. Ran into another celiac person at salad bar. By chance she heard me tell our kids the sushi is not GF. She was surprised because her server said it was fine. It had imitation crab in it so please be careful!! We also decided to avoid the sausage just in case. Overall pleased with our experience but it’s concerning staff is not all on same page.
The food is great. The cheese bread is delicious. Our waiter was knowledgeable about gluten allergy and told me what meat to avoid. The only downside is they no longer lable the gluten free food on the salad bar. Instead you have to download the allergy menu to find out what foods are gluten free. But, not everything is labeled with its name. So unless you're familiar with Brazilian cuisine and know what it looks like, you're out of luck. I was able to ask our waiter about some things, but gave up even trying. I stuck with lettuce and vegetables that didn't have a sauce and of course ate the meat. They do offer 3 gluten free desserts. I highly recommend the Flan.
Restaurant is all you can eat style. Servers come around with meat skewers. When I asked about gluten, they sent over the manager and he was thorough and knowledgeable. Most of the meat skewers were gluten free. For the most part, the sides are NOT gluten free. Salad bar has gluten free options. The appetizer cheese bread is made with cassava flour and is gluten free.
I went tonight and had Tony as our server. He was so beyond nice and understanding about my allergy. He gave me a list of what has gluten and what doesn’t, he checked with the kitchen on cross contamination, and made sure I was okay the whole time. Thank you, Tony for everything! I definitely will be going back!!! 10/10 experience!!! :)))
