Review of Texas de Brazil

When they first opened, they were somewhat knowledgeable and accommodating. There were a few occasions when a waiter gave incorrect information, but I learned to ask only managers about allergens.

They’ve made cost-cutting measures that are definitely for the worse. For instance, a manager informed me that they now add gluten into the mashed potatoes. Why?

Most places try to expand their gluten free menu, while TdB is shrinking theirs.

For what it costs, it’s not worth it for those who must eat a GF diet.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good