Server wasn’t completely sure what was or wasn’t gluten free. He was going to check, but it was busy and didn’t let me know until meal arrived that it was gluten free. I didn’t get sick, but probably won’t return. Too risky.
— Not very
— Not Much/None
— Average
Was a bit skeptical at first, but was immediately put at ease when the manager, Sarah, knew everything about every menu option. She was able to advise me on different options appropriate for Celiac, as well as their preparation process with varying risks of cross contamination, and even verified the oil that they use to cook the steaks. I was so impressed by the staff, and haven’t felt this comfortable with a gluten “friendly” place in a very long time. Service staff will be getting a very good tip from me!
— Somewhat
— Separate gluten-free menu
— Some
— Good
I was pleasantly surprised! There were a lot of options but not marked on the menu. Basically just had to watch the sauces and obviously breaded items. I originally ordered chicken breast with the mushroom sauce. My server wasn’t knowledgeable but she asked and thought it was ok. Then a manager told me they double checked with corporate and the sauce was not gluten free so we changed to bbq sauce. It came on the side. It was delicious. I noticed even the salad dressing and cheese is on the side & my friend’s Caesar salad didn’t have croutons. They do start with a bread bowl but that’s easily avoidable of course. There were two managers one for my gluten issue and another who checked on so I felt like if there was other problems it would have been easy to deal with. If you’re out shopping its better than most restaurants in the area in my opinion.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I ordered pick up from the gluten free menu. Steak, baked potato, and steamed broccoli. No extras since I was picking up and could add my own toppings at home. Everything was delicious and I did not have any reactions.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Very few options that would be safe. Their seasoning is not gluten free and they put it on EVERYTHING! My Celiac daughter wanted corn, couldn’t have it….baked potato? Nope, they cover the outside with bacon grease and seasoning. After a lot of discussion we ended up with a steak with no seasoning and a side of broccoli.
— Not at all
— Not Much/None
— Poor
Yes, this is a chain, and has been safe go-to if available during our roadtrips. This location is near our home-base. They do have GF options on their website. My husband likes it there bc there are more GF options to choose from for sides. So far no reactions (knock on wood). Aside from most of the steak options, the ribs (bbq sauce or rub) have been alright for him.
Perks for me: the warm rolls with cinnamon butter, not to rub it in :)
— Very
— Most/All
— Excellent
Went to this Texas Roadhouse for a birthday dinner. They have a gluten friendly menu. I stressed to the waiter that I needed to eat gluten free. I had a NY Strip Steak with baked potato and a house salad. I ordered the house salad without croutons. The waiter seemed familiar with gluten friendly options but the kitchen gave me a salad with croutons anyway. Steak was cooked to order and was good.
— Somewhat
— Separate gluten-free menu
— Not Much
— Good
Staff wasn't friendly about it but they do have a gf menu if you ask. The food was good, but not many options. Pretty basic meat, rice, veggie, salad.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent