Review of Texas Roadhouse

Was a bit skeptical at first, but was immediately put at ease when the manager, Sarah, knew everything about every menu option. She was able to advise me on different options appropriate for Celiac, as well as their preparation process with varying risks of cross contamination, and even verified the oil that they use to cook the steaks. I was so impressed by the staff, and haven’t felt this comfortable with a gluten “friendly” place in a very long time. Service staff will be getting a very good tip from me!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good